A private chef,
in your kitchen,
for your table.
We bring the chef, the menu, and the quiet choreography of fine dining into your own home — so the evening belongs to your guests, not your stove.
Six courses, one kitchen, no dishes left for you.
OUR PHILOSOPHY
A meal is a story told in courses. We simply believe it should be written for you, cooked in your kitchen, and remembered long after the last plate is cleared.
Five steps between you and an evening you won't forget.
From first booking to the final plate, here's exactly how a Plated 4 U evening unfolds.
Choose your chef
Browse chefs and menus by cuisine and city, then secure your date.
Shape the menu
Tell us your guests, occasion, and any dietary notes — we'll tailor from there.
Ingredients sourced
Your chef selects the freshest local ingredients the day of your event.
Cooked in your kitchen
Your chef arrives early, takes over the kitchen, and plates course by course.
Table cleared, kitchen restored
Enjoy your evening. Your chef handles the cleanup before they leave.
Gather. Dine. Remember.
Birthdays, anniversaries, quiet Tuesdays that deserve to feel like something more — every occasion gets a chef matched to your taste, your guest count, and the story you want the evening to tell.
No restaurant reservation, no rented venue. Just your dining room, transformed for one night into the best table in the city.
Menus built around how you like to eat.
A starting point — every menu is refined with your chef before the night itself.
Modern Coastal
Line-caught fish, citrus, and bright seasonal vegetables.
Classic French
Slow sauces, butter-forward technique, timeless plating.
Global Spice
Bold, spice-driven menus drawn from coasts around the world.
"Our chef arrived quietly, transformed the kitchen, and by the time dessert landed, our guests had forgotten we were even at home."— A HOST, CAPE TOWN
Ready to gather your table?
Tell us the date, the guests, and the occasion — we'll match you with a chef and a menu built entirely around your evening.
Start Your Booking