Chef Robert Yeomans
CUISINE TYPES:
FRENCH, FUSION & ITALIAN
LOCATION...
Cape Town and Surrounds
ABOUT ME…
With more than two decades of culinary expertise, Robert Yeomans, the proprietor of Chefs Pantry and Plated 4 U, is wholeheartedly committed to crafting top-tier dishes using a diverse range of ingredients. Notably, his prior role as the Head Chef at a prestigious 4-star UK hotel resulted in the award of two coveted rosettes, marking a significant milestone in his illustrious career. Driven by passion and a profound sense of pride in his culinary craft, Robert inaugurated Chefs Pantry in Cape Town back in 2019, specialising in providing exceptional catering solutions, consultancy services, and staffing solutions. In 2023, he introduced Plated 4 U, a private chef platform that allows guests to book their ideal private chef for an unforgettable dining experience.
FOR ME COOKING IS…
Passion and lifestyle are my life’s work. When you cook, you get to create flavours and pair ingredients you wouldn’t expect to complement each other.
MY ROLE MODEL IN THE KITCHEN IS…
Marco Pierre White is a highly renowned and influential British chef who has made significant contributions to the culinary world. He was the youngest chef to earn three Michelin stars, which speaks to his exceptional talent and dedication to the art of cooking. If Marco Pierre White is your role model, you’re likely inspired by his culinary expertise, his commitment to perfection, and his passion for food. Following in his footsteps can lead to a rewarding and successful career in the culinary industry.
A COOKING SECRET…
Ingredient Combinations: Understanding which ingredients pair well together to create a harmonious balance of flavors.
Menu 1
PRICE: R700 pp
STARTER
Chicken and Ham terrine, Pickled Shimeji, Tarragon Mayonnaise, Honey Mustard Dressing
MAIN
Sous-vide Beef Fillet, Onion Purée, Fondant Potato, Green Beans, Red Wine Jus
DESSERT
Vanilla Panna Cotta, Summer Fruits & Crumble Topping
Menu 2
PRICE: R700 pp
STARTER
Spiced crispy squid, summer salad, Cape Malay dressing
MAIN
Beef sirloin, garlic pommes puree, roasted fennel, baby carrots, red wine jus
DESSERT
Vanilla panna cotta, white wine poached pear, nut crumble, crème anglaise
Menu 3
PRICE: R700 pp
STARTER
Spiced crispy squid, summer salad, Cape Malay dressing
MAIN
Beef sirloin, garlic pommes puree, roasted fennel, baby carrots, red wine jus
DESSERT
Vanilla panna cotta, white wine poached pear, nut crumble, crème anglaise
The chef will handle everything from start to finish: sourcing and bringing all the necessary ingredients, skill-fully preparing the meal in your kitchen, elegantly serving each dish, and ensuring your kitchen is spotless before departing. Your only task is to sit back, unwind, and savour an exceptional culinary experience.
– All the ingredients.
– The cooking of all the dishes.
– The entire service.
– The cleaning.
– Please note that an additional fee will be applied for transportation.
Please take note of the following important information when booking our services:
1. Booking Notice
To ensure that we can provide you with the best possible service and experience, we kindly request that bookings be made at least 48 hours in advance of your desired date. This allows our chef to plan and prepare everything to perfection. For bookings made with less than 48 hours’ notice, a 10% surcharge fee will apply.
2. Minimum Guest Requirements
The minimum number of people specified for each menu is based on adult guests and does not include children. Children under the age of 12 will be charged half of the adult menu price, which includes the main course and dessert.
3. Public Holidays Surcharge
Please be aware that there is a 30% surcharge for bookings on the following public holidays:
– January 1st
– January 2nd
– March 21st
– April 7th
– April 10th
– April 27th
– May 1st
– June 16th
– August 9th
– September 24th
– September 25th
– December 25th
– December 26th
We appreciate your understanding of these terms and conditions as we strive to deliver exceptional dining experiences to you and your guests. If you have any questions or need further assistance with your booking, please do not hesitate to reach out to us.